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Domino's
founder Thomas S Monaghan, the world's leading authority on
pizza-making and delivery, once said, "Pizza is complicated
- part chemistry, part artistry".
At Domino's
Pizza we recognise this, and so that our pizza-makers
can create a total quality pizza designed to delight their customers
for life, we ensure that they know everything there is to know
about the ingredients that go into making an outstanding Domino's
Pizza.
To give you an example, Domino's
Pizza knows that if we were to use pepperoni that was
too thickly cut then our customer's pizza would be oily. We
know that if our pizza makers don't slap out a fresh dough ball
correctly or take too long doing so, then our hallmark crisp
and airy base will not be achieved.
There are a million facts like this that our expert pizza-makers
must learn before they are allowed to prepare pizza for our
customers - that's why we have a University of Pizza dedicated
to increasing our knowledge of the pizza-making process every
single day.
Our passion to deliver the best-tasting pizza has led to a
number of initiatives that have been adopted by the industry
as standard. Domino's invented the conveyor oven, the corrugated
pizza box and the insulated delivery bag, as well as a host
of other items used daily in thousands of pizza delivery stores
around the globe.
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